4-5 Course blind dining experience prepared by Chef and owner Armando Bisceglia, featuring his favorite family dishes. Minimum 2 guests. $75.00 Excluding Wine / $150.00 Including Wine
Antipasti
Appetizers
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Tavola Mista $32.00
Selection of cheeses and meats served with and assortment of olives, taralli, jam and nuts.
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Fichi & Burrata $25.00
Fresh imported burrata with dried white figs, arugula, red onion, walnuts, grape must and EVOO.
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Piatto Caldo del Giorno $14.00
Armando’s choice of Neapolitan soups or stewed pastas. Appetizer or entree
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Calamari all Arrabbiata $23.00
Breaded calamari, fried and served with an Nduja aioli.
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Duck Wings $23.00
Breaded and tossed in truffle oil and parmesan cheese.
la pasta
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Cacio e Peppe al Tartuffo $35.00
Toasted peppercorn, parmesan, imported black truffle carpaccio, served in a parmesan bowl.
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Carbonara Romana Classica $25.00
Egg yolk, guanciale, fresh cracked pepper and parmesan.
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Lasagna della Nonna $25.00
Armando’s family recipe.
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Rigatoni alla Puttanesca $25.00
Imported Gragnano pasta in a piennolo tomato sauce with Garlic, EVOO, olives, capers.
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Raviolo di Burratta $25.00
Fresh burratta ravioli with a creamy bolognese.
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Risotto Pomodoro Affumicato $30.00
House marinara and imported smoked buffalo mozzarella.
Secondi
Entree
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La Parmigiana di Melanzane $25.00
Armando’s family recipe.
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Maiale Casariccio $28.00
Pan seared 16oz pork tenderloin, served Giambotta style with potatoes, cherry tomatoes, red onion and roasted red peppers with a balsamic drizzle.
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Tagliata di Manzo $39.00
Pan seared Rib Eye served over arugula, cherry tomatoes, rosemary roasted potatoes and shaved Grana Padano.
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Salsiccia e Rabe $25.00
Sweet Italian sausage, broccoli rabe and roasted red peppers.
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Whole Roasted Fish MP
Oven roasted whole fish, arugula, cherry tomatoes, oven roasted potatoes. Served head on and bone in.
Dolce
Dessert
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Tiramisu $14.00
Layers of sponge cake and Mascarpone cheese, espresso and dusted with cocoa powder.
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Sfogliatella $12.00
Shell shaped Neapolitan pastry filled with a citrus and cinnamon ricotta cream.
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Copa al Limone $10.00
Limoncello gelato flute.
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Panna Cotta $14.00
Seasonal house made molded cooked cream.
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Pistachio Semi Freddo $14.00
Frozen pistachio mouse with a white chocolate pistachio glaze and pistachio crumble.
Antipasti
Appetizers
-
Tavola Mista $32.00
Selection of cheeses and meats served with and assortment of olives, taralli, jam and nuts.
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Fregola Sarda con Le Vongole $23.00
Sardinian hand rolled semolina pasta in a tomato, white wine and clam broth. Ask your server about other seafood add-on options.
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Bruschetta Mista $17.00
Tomato Basil, Eggplant Caponata, Olive Tapenade.
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Piatto Caldo del Giorno $23.00
Armando’s choice of Neapolitan soups or stewed pastas.
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Insalata Caprese $24.00
Fresh imported mozzarella di bufala, heirloom tomato, pesto drizzle.
la pasta
-
Cacio e Peppe al Tartuffo $35.00
Toasted peppercorn, parmesan, imported black truffle carpaccio, served in a parmesan bowl.
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Carbonara Romana Classica $25.00
Egg yolk, guanciale, fresh cracked pepper and parmesan.
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Spaghetti alle Vongole $30.00
Imported Gragnano pasta, manila clams, garlic, EVOO pepperoncino.
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Raviolo di Aragosta $35.00
Fresh lobster ravioli in a creamy tomato sauce with shrimp.
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Gnocchi Sorrentina $25.00
Potato gnocchi in a house marinara, fresh imported mozzarella di bufala and parmigiano Reggiano.
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Frutti di Mare $35.00
Bucatini pasta with a variety of fish and shellfish in a cherry tomato sauce.
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Spaghetti alla Aragosta $45.00
Imported gragnano pasta, Nduja and garlic reduction, with fresh lobster meat.
Secondi
Entree
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La Parmigiana di Melanzane $25.00
Armando’s family recipe.
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Cioppino $36.00
Southern Italian fish soup with a variety of fish and shellfish in a cherry tomato broth.
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Tuscan Ribs $31.00
Oven roasted half rack of ribs with rosemary roasted fingerling potatoes.
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Pollo al Forno $25.00
Oven roasted half chicken with potatoes and vegetables.
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Salmon al Forno $27.00
Oven roasted, topped with eggplant caponata and over oven roasted potatoes.
Dolce
Dessert
-
Tiramisu $14.00
Layers of sponge cake and Mascarpone cheese, espresso and dusted with cocoa powder.
-
Sfogliatella $12.00
Shell shaped Neapolitan pastry filled with a citrus and cinnamon ricotta cream.
-
Copa al Limone $10.00
Limoncello gelato flute.
-
Panna Cotta $14.00
Seasonal house made molded cooked cream.
-
Pistachio Semi Freddo $14.00
Frozen pistachio mouse with a white chocolate pistachio glaze and pistachio crumble.
Antipasti
Appetizers
-
Tavola Mista $32.00
Selection of cheeses and meats served with and assortment of olives, taralli, jam and nuts.
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Carpaccio di Manzo $25.00
Thin sliced beef tenderloin, arugula, EVOO and garlic aioli.
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Fiore di Zucca $15.00
Ricotta and smoked provolone stuffed zucchini blossoms (3).
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Clams Casino $23.00
Baked stuffed clams with taralli crumble, guancialle, aromatics.
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Baked Stuffed Shrimp $28.00
Butterflied and stuffed with bread, carrots, celery, garlic, onion in a caper, butter and white wine reduction.
la pasta
-
Cacio e Peppe al Tartuffo $35.00
Toasted peppercorn, parmesan, imported black truffle carpaccio, served in a parmesan bowl.
-
Carbonara Romana Classica $25.00
Egg yolk, guanciale, fresh cracked pepper and parmesan.
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Raviolo $30.00
Seasonal fresh ravioli.
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Tortelloni $25.00
Fresh tortelloni in a creamy nut free pesto.
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Bolognese $35.00
Traditional bolognese.
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Spaghetti alla Aragosta $45.00
Imported gragnano pasta, piennolo tomato, with fresh half lobster.
Secondi
Entree
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La Parmigiana di Melanzane $25.00
Armando’s family recipe.
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Vitello alla Parmigiana $65.00
16oz Veal chop, breaded and fried, served with fresh mozzarella and house marinara over spaghetti.
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Milanesa $27.00
Breaded chicken breast over arugula salad.
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Polpetone $32.00
Prosciutto and mozzarella stuffed meatball topped with ricotta, served with pasta.
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Whole Roasted Fish $50.00
Oven roasted, topped with eggplant caponata and over oven roasted potatoes.
Dolce
Dessert
-
Tiramisu $14.00
Layers of sponge cake and Mascarpone cheese, espresso and dusted with cocoa powder.
-
Sfogliatella $12.00
Shell shaped Neapolitan pastry filled with a citrus and cinnamon ricotta cream.
-
Copa al Limone $10.00
Limoncello gelato flute.
-
Panna Cotta $14.00
Seasonal house made molded cooked cream.
-
Pistachio Semi Freddo $14.00
Frozen pistachio mouse with a white chocolate pistachio glaze and pistachio crumble.
Antipasti
Appetizers
-
Tavola Mista $32.00
Selection of cheeses and meats served with and assortment of olives, taralli, jam and nuts.
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Arancini $20.00
Fried seasonal Italian rice balls.
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Grilled Octopus $25.00
Served with potatoes, olives, capers and roasted red pepper remoulade.
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Limoncello Meatballs $18.00
House made meatballs in a limoncello cream sauce.
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Mozzarella Pizzaiola $24.00
Sliced fresh buffalo mozzarella, pan cooked with piennolo tomatoes and served on a warm crostini.
la pasta
-
Cacio e Peppe al Tartuffo $35.00
Toasted peppercorn, parmesan, imported black truffle carpaccio, served in a parmesan bowl.
-
Carbonara Romana Classica $25.00
Egg yolk, guanciale, fresh cracked pepper and parmesan.
-
Spaghetti alle Vongole $30.00
Imported Gragnano pasta, manila clams, garlic, EVOO pepperoncino.
-
Raviolo di Aragosta $35.00
Fresh lobster ravioli in a creamy tomato sauce with shrimp.
-
Tortellini alla Panna $25.00
Fresh tortellini, cooked prosciutto and peas in a creamy parmesan sauce.
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Amatriciana $27.00
Guanciale, Pecorino Romano, tomato, red onion.
Secondi
Entree
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La Parmigiana di Melanzane $25.00
Armando’s family recipe.
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Coniglio Casariccio $33.00
Oven roasted rabbit, served with potatoes and vegetables.
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Steak Pizzaiola $40.00
12oz Ribeye pan seared in house marinara with oregano, red onion, olives. Served over oven roasted potatoes.
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Ragu Napoletano $35.00
Braciola, Italian sausage and meatballs in house marinara, over rigatoni.
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Pollo ai Funghi $28.00
Breaded chicken breast with a creamy brandy and Saba reduction.
Dolce
Dessert
-
Tiramisu $14.00
Layers of sponge cake and Mascarpone cheese, espresso and dusted with cocoa powder.
-
Sfogliatella $12.00
Shell shaped Neapolitan pastry filled with a citrus and cinnamon ricotta cream.
-
Copa al Limone $10.00
Limoncello gelato flute.
-
Panna Cotta $14.00
Seasonal house made molded cooked cream.
-
Pistachio Semi Freddo $14.00
Frozen pistachio mouse with a white chocolate pistachio glaze and pistachio crumble.